PARTH CONSUMER PRODUCTS
Parth 1121 Creamy Sella Basmati Rice packaging design concept

PARTH CONSUMER PRODUCTS

1121 Creamy Sella Basmati Rice

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1121 Creamy Sella Basmati Rice brings a specific processing choice to our Basmati range. Compare its cooking sample and appearance with the other forms in the same variety before selecting your order specification.

Enquiry product · specification confirmation required

Product overview

Discuss 1121 creamy sella basmati rice with the Parth team. Supply, grade, packing, minimum quantity and lead time are agreed in a written quotation.

Product reference: PC-X-065C587376A3

Request a quotation → Download product brief PDF

KNOW YOUR PRODUCT

Understanding 1121 Creamy Sella Basmati Rice

01

Aroma & grain character

Basmati is distinguished by its natural aroma and slender grain. Compare the actual sample for appearance, aroma and cooked texture; crop and processing can influence the result.

02

Choosing a processing form

Raw, steam and sella are separate processing choices. Raw rice is not parboiled; sella is a parboiled form. Ask for a cooking sample to choose the texture and handling that suit your menu.

03

Cooking & application

Use a sample trial to agree soaking, cooking time and water ratio for your equipment and recipe. Retail, restaurant and catering buyers may prioritise different textures and holding performance.

Product identity & specification

Main categoryRice
SubcategoryBasmati
Specific variety1121
Form / processingCreamy Sella

Product specification fields

  • Variety and processing
  • grain length
  • broken percentage
  • moisture
  • crop and ageing
  • foreign matter

Application & buying brief

Describe whether the rice is intended for retail packing, food service or further processing. Agree the required cooking profile and sample before confirming a lot.

  • Variety and processing form
  • Average grain length and broken percentage
  • Moisture, foreign matter and damaged/discoloured grains
  • Crop, ageing and origin where required
  • Sample, cooking evaluation and residue requirements

Numerical limits, ingredients, origin, crop or batch details are confirmed for the specific order. A catalogue entry is not a batch certificate or stock guarantee.

Packing options

  • Retail pouch or bulk bag; request pack weight, liner, bag material and artwork

Labelling & artwork

Confirm pack weight, packaging material, liner or closure, language, market labels and shipping marks. Parth-branded artwork, bulk packing and any agreed buyer-label requirement are reviewed with the quotation.

Approve the final artwork and packing specification before production or dispatch.

Documents & quality review

  • Confirm commercial invoice and packing-list details
  • Confirm origin and shipment documentation requested by the buyer
  • Agree any product-specific test reports or certificates before order confirmation
  • Share destination labelling, import and inspection requirements for review

Samples & acceptance

Request a sample or sample photographs where available. Agree the specification, sampling method, inspection or testing requirements, and acceptance criteria before confirming the order. Sample availability and any associated charges are confirmed separately.

Company documents →

Storage, handling & delivery

Storage guidanceConfirm product-specific storage, handling and shelf life before ordering.
Minimum order quantityConfirmed in your quotation
Lead timeConfirmed after specification and destination review

Agree dry-storage requirements, pest protection, stacking and moisture control for the shipment. Confirm product-specific shelf life and batch details.

Confirm the destination, delivery basis, shipment size and transport conditions. Shipping schedules and freight are quoted for the actual shipment.

International business & route planning →

Build your purchase enquiry

  1. Specify product, variety, form and grade.
  2. Add quantity, pack size and labelling requirements.
  3. Share destination, delivery timing and required documents.
  4. Review the written specification, quotation and order terms.
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